Le Louis XV - Alain Ducasse a l'Hotel de Paris in l'Hotel de Paris, Monaco
Just across from the Hotel Hermitage is the grand l'Hotel de Paris, another historic jewel of Monaco. The building's palatial 19th century design makes it clear - this is a place to indulge in the good life.
Of course, that good life includes exceptional cuisine, which is easily found at the three Michelin-starred Le Louis XV - Alain Ducasse a l'Hotel de Paris. Mediterranean food with international influences is created there by chefs Dominique Lory and Alain Ducasse, and like the hotel it sits in, Le Louis XV is legendary. The establishment had been open less than three years when it became the first hotel restaurant ever to earn three Michelin stars; Ducasse was just thirty-three years old at the time.
L'Oiseau Blanc in The Peninsula Paris, Paris
From an avenue stemming grandly from the Arc de Triomphe, The Peninsula Paris reigns as one of the city's most fashionable hotels. Its Haute Couture inspiration speaks to the best of French art and culture, both of which are showcased at Chef David Bizet's L'Oiseau Blanc. Named for the plane carrying Nungesser and Coli on their 1927 attempt to cross the Atlantic, this rooftop restaurant gives its diners a unique panoramic view that includes the Eiffel Tower and a replica of the aircraft suspended off the terrace. Awarded a Michelin star in 2020, L'Oiseau Blanc takes diners on adventurous journeys of their own, which are playfully served in six "stops."
If it's excellent food you're after, the following hotels are for you. In addition to dining well, you'll also enjoy VIP perks when you book Internova SELECT Hotels & Resorts with us.
Ask our agency about other experiences we can provide at these destinations!