THE FOOD
If you plan nothing else for this trip, plan to come hungry. The food here reflects millenia of varied inhabitants, occupiers, immigrants, farmers, hunters and gatherers forming what is still an ever-evolving Southwest cuisine. At the heart of it all is the green chile, which you'll see various uses of everywhere. Try it in stew at The Shed; smothering the flat enchiladas at Tomasita; or atop the green chile cheeseburger at Santa Fe Bite. Other age-old institutions include Pasqual's for classic Southwestern fare, and Sazon for its mole served alongside mezcal and tequila. The much younger Paloma also serves Mexican, with Oaxacan landrace blue corn that's nixtamalized in-house, while the stylish Radish & Rye is a great destination for cuisine that pays homage to local farms.
For more casual eats during the day, Santa Fe's year-round Saturday farmers market is a great way to connect with farmers, while the Dolina Bakery Cafe serves up brunch, pastries and pies with an Eastern European twist. Finally, South Indian delights on Paper Dosa's gorgeous back patio are a great way to experience Santa Fe's inherent multiculturalism.
Oh, and did you know Santa Fe has a Margarita Trail? Download the app and you'll be guided toward 45 of the best cocktails in the country, including Luminaria's "Essential" margarita.
The following hotel provides a beautiful space to unwind in the very heart of Santa Fe. Plus, you'll enjoy the bonus amenities available through Internova SELECT Hotels & Resorts.
Ask us about other experiences we can provide at these destinations!