Heralding the start of a new era at its storied Edinburgh address, Red Carnation Hotels’ first boutique hotel in Scotland provides an exclusive, intimate and authentic Scottish experience. Inspired by the adventures and tales of Scottish explorers, who once called the building their refuge as the former headquarters of the Royal Overseas League, 100 Princes Street is an exquisitely curated property that promises a journey into Scotland’s rich cultural, historic and nautical legacy. The hotel’s enviable location, a stone’s throw from Scotland’s National Gallery and directly facing Edinburgh Castle, positions it as a unique vantage point for both discerning travellers and culture-seekers. Evocative of a private members’ club, 100 Princes Street is led by distinguished Resident Manager Laura Jamieson. It features 30 beautifully appointed ensuite rooms and suites; ‘The Wallace’, a plush dining room, bar and lounge offering local fare and a list of craft cocktails; and ‘Ghillie’s Pantry’, an elegant private dining room offering over one hundred whiskies and custom tasting menus.

Nestled between the ocean and the pines, overlooking Seignosse’s iconic 70-hectare golf course, this modern lodge immerses you in the untamed beauty of the Landes forest. Just 40 minutes from Biarritz, 70 Hectares… & l’Océan is a bold blend of architecture, design, and nature. Its 32 rooms and suites span three floors, each opening onto the surrounding landscape through floor-to-ceiling windows. Vivid colors, graphic contrasts, and curated artworks — including custom lithographs by Supakitch — create a space that feels both artistic and alive. The restaurant SEI delivers a surprising culinary journey, where Japanese finesse meets the earthy richness of the Landes terroir. After a surf session, a round of golf, or a swim in the outdoor pool, guests unwind with pétanque under the pines — or disappear into the hotel’s hidden karaoke room. With privileged access to the Seignosse and Hossegor golf courses, proximity to wild beaches, and a strong synergy with our sister properties — Les Hortensias du Lac and La Cabane des Estagnots — this is an all-season escape for design lovers, golfers, and those who crave space, air, and light. Good to know: 32 rooms. Family-friendly. Ideal for golf & surf getaways. Buyout available.

Therme Vals, the thermal baths designed by architect Peter Zumthor, have long been regarded as a masterpiece, the sort of place where architecture and design junkies make pilgrimages to commune with the quartzite temple that houses the geothermic waters. And now, in Hotel 7132, this village has a hotel that’s worthy of sharing space with the famous spa: in a luxurious yet lean style, three spa suites and twelve spa deluxe rooms with en-suite steam room were created as well as three double rooms and one single room. Bright colours and rare natural materials dominate the timeless design. Each room comes with an unobstructed view of the alpine world surrounding the hotel. The top floor is taken up by three stunning penthouse suites of 90 square metres each, designed by the celebrated Japanese architect Kengo Kuma. Besides various restaurants - including 7132 Silver holding two Michelin stars - the hotel opperates it's own Airbus helicopter and offers variouse facilities designed by three Pritzker winning architects.

Perfectly positioned between Cala Conta and Cala Codolar, overlooking the majestic Es Vedrà island and the Mediterranean Sea, 7Pines Resort Ibiza captures the essence of the Mediterranean lifestyle and Ibiza’s free-spirited energy. The resort features 185 spacious suites and two four-bedroom Grand Villas, offering refined comfort, privacy, and breathtaking views. The newest additions, Villa Alba and Villa Aurora, redefine contemporary luxury with expansive interiors, infinity pools blending into the horizon, soothing jacuzzis, and panoramic terraces that embrace the sea. Designed to fulfill every desire, the resort offers world-class amenities for both families and couples. The Kids Club provides engaging activities in a dedicated family area, while the Pure Seven Spa is a sanctuary for wellbeing. Guests can unwind in the saunas or steam room, and experience innovative longevity therapies, including cryotherapy, red-light treatments, and advanced recovery programs that restore vitality and balance. A true culinary destination, 7Pines Resort Ibiza offers three distinct dining experiences. NELA with Óscar Salazar combines the bold, flame-grilled flavors of NELA by Chefs Hari & Ori with the Mediterranean finesse of Chef Óscar Salazar, presenting dishes like steak tartare with prawns and raw sea bass, expertly paired with curated wines. Cone Club, perched atop a cliff, offers Mediterranean-inspired cuisine alongside Ibiza’s iconic Sunset Ritual with resident DJs on a 270-degree terrace. LÚA celebrates Peruvian Nikkei traditions with ceviches, tiraditos, and sashimis, paired with colorful cocktails in a relaxed yet sophisticated seaside setting. At 7Pines Resort Ibiza, every stay invites guests to reconnect, unwind, and savor the

Located less than a two-hour drive from Madrid, and right at the heart of the Spanish Duero Valley, proud member of the LHW, this restored abbey sits majestically within 500 acres of vineyards. The heart of the estate is its award-winning winery, while its soul is its striking 12th-century Romanesque abbey, a Spanish cultural heritage site. The intimate resort, with just 30 guestrooms, offers full butler service, and Refectorio, the ancient abbey’s original dining hall, now proudly holds a Michelin Star. In addition, Refectorio earned its first Michelin Green Star in 2010, a seal of approval granted to those restaurants that are truly committed to sustainability and environmentally responsible practices. This endorsement is further complemented by our recent Green Globe accreditation, a worldwide programme that endorses eco-friendly resorts. The culinary experience on offer at Abadía Retuerta encompasses several distinct restaurants that reflect the surrounding lands in different ways, each with a keen focus on locally-sourced produce. The chefs also rely on the Monks’ Vegetable Garden, which was restored in 2019: it is located exactly where the abbey’s ancient allotment was, as cultivated by the monks many centuries ago. Elsewhere on the estate, guests can unwind at Santuario Wellness & Spa, where Spain’s first spa sommelier is on hand. Furthermore, an array of curated experiences around wine, gastronomy, nature, art and wellness immerse guests in all the spirit and style of LeDomaine. Here, history can be found on every corner, and unique memories are made every single day.