Le Manoir is a place where gastronomy, gardens and culture come alive in stunning surroundings. Stroll through our manicured gardens, innovate at our cooking and gardening schools, and experience culinary alchemy at our double Michelin-starred restaurant. From sunlit summers to cosy winters, Le Manoir is your haven-away-from-home year round. A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other. We have a long history of excellence. Our restaurant earned 2 Michelin-stars upon opening in 1984, and has retained them every year since. We’re proud of our reputation as one of Britain’s best restaurants, and have become a must-visit dining experience for gourmands across the world. Choose between a range of fascinating cookery or gardening courses, each lovingly curated and helmed by Raymond Blanc OBE