The rolling landscape of the Cycladic Island of Paros — with its mountainous heaps, pine-fringed coves, and white-washed fishing villages — casts a flawless frame around the timeless beauty that is Parilio, a member of Design Hotels. The hotel among its 64 Suites, is envisioned as the first luxury gateway in Paros; a place where unspoiled natural beauty and the slow rhythms of Cycladic life prevail. Sharing, caring, and making room in the heart as well as at the table, this is the Greek art of hospitality as celebrated at the restaurant nestled on the untouched natural habitat of Parilio, a member of Design Hotels. Celebrating the 'here and now,' which perfectly reflects the genuine carefree attitude of Paros life, in Paron, every dish is an invitation to fully immerse oneself in the moment. Honoring the tranquil flow of Cycladic life, it surrounds the main pool, the hotel’s main hub. With a focus on zero waste, sustainability, original preservation techniques, locality, and respect for the wise selections of Mother Earth, the twice awarded with two Michelin stars, chef Thanos Feskos has curated a menu that taps into impeccable Greekness, with recipes that highlight his love for comfort food. The result is an all-suite property that presents an authentic and organic Greek experience.