Four Seasons Hotel Hong Kong is ideally situated in the Central Business District and housed in the International Finance Centre, which sits above the Airport Express and provides transit access throughout Hong Kong. It is only steps away from everything Hong Kong has to offer, including the luxurious IFC mall, local market bargains and high street shopping in Central, and the trendy SoHo and Lan Kwai Fong neighborhoods. The Hotel puts the best of Hong Kong dining with a total of eight Michelin stars under one roof. Our elegant Michelin three-starred French restaurant Caprice offers an extensive selection of wines, along with a cellar full of artisanal French cheeses. Representing Chinese gastronomy at its finest, Lung King Heen is the world’s first Chinese restaurant to be awarded three Michelin stars. Two Michelin-starred Italian omakase, Noi by Paulo Airaudo. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul. One Michelin-starred Sushi Saito for an authentic Edomae sushi experience overlooking the city skyline. Enjoy a leisurely swim in the heated infinity-edge pool, lap pool or take a cool dip in the plunge pool all year round and soak in the whirlpool - all come with the backdrop of iconic structures of Central and the Victoria Harbour in front as well as music underwater. Drinks and