Situated walking distance from Tokyo Station, Four Seasons Hotel Tokyo at Marunouchi is as centrally located as it gets. A wealth of galleries and glitzy boutiques at Ginza, speakeasies and phenomenal izakayas are all a stone’s throw from this intimate 57-key retreat. The phenomenally talented, Michelin-winning chef Daniel Calvert is at the helm of both MAISON MARUNOUCHI and two-star Michelin SÉZANNE, #17 in Asia’s 50 Best Restaurants and #82 in The World’s 50 Best Restaurants 51-100. The former is inspired by a classic Parisian bistro, while the latter is a Michelin one-star and the epitome of fine French dining. This Tokyo pied-a-terre has a truly distinctive style of hospitality: shaped by the thoughtful tradition of Japanese omotenashi, yet tailored to international guests. Highly adept destination experts make it easy to discover authentic local experiences within enigmatic Tokyo. Guests can enjoy mesmerizing views of the Shinkansen trains right from the hotel windows. As a bonus, guests looking to explore the wonders of both Tokyo and Kyoto can conveniently grab their lightning-fast train to Kyoto just footsteps away.