The luxurious country retreat will be positioned as a peaceful and pastoral property in the Mid-Atlantic region, appealing to consumers of boutique and luxury hotels alike. No other place will meld the combination of luxury with approachability. The grand estate and restaurant go back to its rich culture past, offering an unparalleled food and beverage experiences through world renowned Chef Jean-Georges Vongerichten, harmonious design by Hart Howerton Architecture, resplendent lighting by L’Obsvatoire, trailblazing landscaping by Nelson Byrd Woltz, world class recreational sports, and the very best in personalized service. The award-winning Pete Dye designed Full Cry golf course will continue to make the hotel a destination within itself. Also, not too far away you’ll find myriad walking paths as you pass by from the renowned 7-clay court complex, 2 of which are all weather European red clay hardcourts. The either treatment room spa invites guests to unwind with the backdrop of the Virginia forests, giving the feeling of total seclusion while only steps from the hotel. While the Jean-Georges restaurant will be serving organic and sustainable sourced product from local suppliers and farms, you’ll be able to start or end the evening with a lobby experience that includes Crawford’s Bar, a new cocktail concept with relaxed sophistication. During the summer months the newly reconstructed infinity swimming pool will offer cabana service and sweeping views of the beauty and richness that lays backdrop to the horizon.