A Timeless Haven of Gastronomy and Elegance Nestled in the heart of Les Baux-de-Provence, Baumanière is a legendary five-star Relais & Châteaux establishment, embodying the very essence of French art de vivre. Founded in 1945 by visionary Jean-André Charial, this exceptional estate seamlessly blends history, nature, and refinement. Baumanière is home to L’Oustau de Baumanière, a three-Michelin-starred restaurant led by Chef Glenn Viel, who elevates Provence’s finest ingredients into gastronomic masterpieces. Complementing this culinary excellence, La Cabro d'Or, under the direction of Chef Michel Hulin, offers a more relaxed yet equally refined dining experience, celebrating the authenticity of local flavors. Beyond its exceptional cuisine, Baumanière offers 53 elegantly rooms and suites designed by Genevieve Charial and Philippine Lemaire, spread across five historic buildings, each with its own charm. The estate also features a luxurious spa, inviting guests to unwind in a haven of serenity, and a boutique showcasing local delicacies and exclusive creations. A symbol of timeless elegance, Baumanière has welcomed royalty, celebrities, and discerning travelers seeking an unparalleled experience. Whether savoring exquisite dishes, wandering through lush gardens, or indulging in moments of pure relaxation, every visit to Baumanière is an invitation to embrace the beauty of Provence. With its unwavering commitment to excellence, sustainability, and authenticity, Baumanière remains a gastronomic and cultural icon, where tradition meets innovation in the heart of one of France’s most enchanting regions.